Watercress salad with tomatoes, goat cheese and Greek olives recipe

Rita Heikenfeld's  “secret” watercress spring-fed creek bed.

Watercress is without a doubt one of my favorite seasonal greens. Find it tucked in with herbs in the produce department or sold in small baskets at farmers’ markets.

But have you ever seen this spicy member of the cruciferous family growing wild in a woodland stream?

The photo I’m sharing is one that I took a few days ago in my “secret” watercress spring-fed creek bed.

Look closely at the photo. Check out the color: a gorgeous bright green. Leaves are rounded, with somewhat pointy leaves. The peppery, mustardy flavor gets more pronounced as the plant matures.

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