Copper & Flame allows you to pour your own beer, wine, cocktails

Kathy O’Connell and Brandon Hughes thought they were building a beer lover’s paradise.

O’Connell and Hughes – partners in both business and life – are the cofounders of Copper & Flame in Over-the-Rhine. O’Connell calls the couple’s new establishment their "love child." 

It shows. The former location of The Rook Cincy has been lovingly rebuilt. There’s an intriguing dichotomy of old and new on the first floor; exposed brick walls, reclaimed-wood tables and marquee-style letters give the room a fun atmosphere. But Copper & Flame’s allure wouldn’t be complete without the ultra-modern self-pour system that runs much of the length of both sides of the shotgun-style room. 

Copper and Flame in OTR features 68 taps of self serve beer, wine and cocktails along with food. Bartenders are available to help guide customers through the long list of libations.

In many ways, Copper & Flame is the craft beer experience it’s meant to be. The selection of craft beers available on the bar’s first floor via the self-pour walls – 26 taps on each side – run the gamut from light lagers to jet-black stouts and everything in between. On the right customers can find lagers, sours and Belgian styles, while the opposite wall features hoppy and dark options. 

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