CINCINNATI (WKRC) - The Cincinnati BBQ scene continues to grow with new additions and old favorites putting forth their greatest smoked meat dishes. Cincinnati Magazine decided to take on the herculian task of finding competitors in different categories. The latest issue features it all as they get set for a barbeque battle bracket. Kaileigh Peyton, associate editor of Cincinnati Magazine and Tom Martin, chef at Lucius Q talk about how it's going to work.
Voting starts June 21. Click HERE for more information.
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