What's it like to be chef for a day?
Chief Operating Officer Steve Davis visited Food Services to find out.
He learned we serve 1 million slices of bacon every year.
A healthier option might be the 79,000 pounds of salad sold annually.
At any given time, 12 to 15 cooks are preparing meals.
That's because they're feeding 1.3 million customers a year.
"The Soup Guy" serves up 180 gallons of soup daily.
From the kitchen to the checkout lines.
Our Food Services staff makes a difference every day.
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