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A Day in the Life: Food Services | Cincinnati Children's

What's it like to be chef for a day?

Chief Operating Officer Steve Davis visited Food Services to find out.

He learned we serve 1 million slices of bacon every year.

A healthier option might be the 79,000 pounds of salad sold annually.

At any given time, 12 to 15 cooks are preparing meals.

That's because they're feeding 1.3 million customers a year.

"The Soup Guy" serves up 180 gallons of soup daily.

From the kitchen to the checkout lines.

Our Food Services staff makes a difference every day.


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