Cincinnati-style chili, in all its glory, turns 100 years old on Oct. 24. That's 16 years longer than Rose kept the story of her escapades with Jack on the Titanic a secret. ("It's been 84 years.") To commemorate a century of chili and spaghetti and cinnamon and cheese, The Enquirer went all-out. Here's a look at how we dug in. Enjoy.
1. We did a blind chili taste test. (Could you do it?)
3. We visited what might be Cincy's most overlooked chili parlor
4. We made a timeline of which chili parlors opened when
Since its creation in 1922, Cincinnati chili has become an icon of the Midwest.
Anthony Bourdain called it "the story of America on your plate" and Smithsonian magazine named Cincinnati chili one of the “20 Most Iconic Foods in America.” In 2020, Skyline Chili was featured in an episode of "The Simpsons."
Though it may have more locations than any other local chili chain, Cincinnati chili did not begin with Skyline. It actually began in 1922 when Greek brothers Tom and John Kiradjieff immigrated to Cincinnati and started selling a novel dish: Chili on spaghetti.
Over the years, countless others have joined the Cincinnati chili party. Here's a timeline of when some of the big players opened for business. You might be surprised to see which parlors came before others.
5. We made a personality test that tells you which Cincinnati chili you are!
6. We asked local celebrities for their go-to chili orders
Emilio Estevez: Two cheese coneys with no onions and an order of fries to share. And a half diet/half regular Dr. Pepper?
Sarah Jessica Parker: A large three-way, likely from the Clifton Skyline.
Jeff Ruby: Something called "the wet SOC."
Aftab Pureval: A regular four-way with onions and two coneys with everything on them.
7. We asked our cartoonist what chili means to him
8. We showed you how to make it at home!
Teach your friends that Cincinnati chili is nothing to be afraid of. That the sum of its parts is little more than ground beef, onions, garlic, dried herbs, tomato sauce, apple cider vinegar and a dab of Worcestershire sauce.
But it's more than that. Just as you can get a good gumbo from at least 100 southern Louisiana restaurants or a quality clam chowder in any random New England fish house, they are almost always better when they're homemade.
9. We taught you 6 things you might not know about its origins
- The roots go back to Macedonia.
- It all started with Empress Chili.
- Empress Chili was named for a burlesque theater.
- It's based on a Greek stew.
- The cheese was added later.
- There's only one Empress left.
10. We made a TikTok ... because it's 2022
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