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Cincinnati Chili Dog- Everyday Food with Sarah Carey



Sarah Carey makes the signature version of this Cincinnati favorite - a beef chili flavored with chocolate and cinnamon that gets topped with yellow mustard, diced onion, and lots of finely shredded cheddar on a potato roll.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

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45 Comments

  1. When I cut up an onion, even if I don't need the entire amount, I go ahead and dice the entire onion. I store the rest in a plastic zip-lock baggie. I have found that if it's already cut and ready, I'm far more likely to use a few spoonfuls on something, such as sauteeing for an omelet, or tossing on a salad, etc, Whereas, should I not already have it cut, I'd be lazy and just skip it. Onions in a baggie keep in my veg drawer for at least 4 days and it's convenient. Same thing applies for bell pepper, etc. On Sunday evenings, I'll go ahead and cut up several types of veggies, like onions and peppers, and store in baggies to make the rest of the week just a little easier. Only have to wash the cutting board and knife once that way. :)

  2. for people who don't like raw onion: put them into a sieve and poor over some boiling water, it will get rid of the strong sharp flavour, while still remaining the crunch!

  3. for people who don't like raw onion: put them into a sieve and poor over some boiling water, it will get rid of the strong sharp flavour, while still remaining the crunch!

  4. In Cincinnati, those are called coneys, not 'chili dogs' and you'll need about 3x more cheese than that.  Best at Skyline at 2am after a night of carousing!

  5. Charming video, great recipe. Note; consider yourself blessed for never being to Cincy. They've got great little Jewish markets and gated communities, but other than that it's a wasteland on par with Pittsburgh, Chicago and Milwaukee.

  6. Sorry this is NOT Cincinnati chili. Cincinnati chili is boiled not browned ground beef. It is thin and not thick.

    Sorry this is NOT close to what Cincinnati is.

  7. excellent recipe but only one thing missing; it has to be smothered in a mountain of finely shredded cheese to the point that you can hardly see the bun……then it's a REAL Cincinnati chili dog

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