Sarah Carey makes the signature version of this Cincinnati favorite - a beef chili flavored with chocolate and cinnamon that gets topped with yellow mustard, diced onion, and lots of finely shredded cheddar on a potato roll.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How do you get the chili to stay tasty after being put into the refrigerator? My batch always loses its flavor.
"I've never been to Cincinnati". You should come!
any vegan options ? :D :D :D hahaha
you don't eat raw onion?
I make a very similar dish with mixed beans and chopped Italian sausage. It's my version of a 'chilli' by the bowl full. Always goes down well.
Cincinnati stand up!!!! ??
Great minds think alike! We just uploaded a hot dog topping idea video on our channel ?
<3
That little giggle right before she bites into it… You know she's a true foodie!
When I cut up an onion, even if I don't need the entire amount, I go ahead and dice the entire onion. I store the rest in a plastic zip-lock baggie. I have found that if it's already cut and ready, I'm far more likely to use a few spoonfuls on something, such as sauteeing for an omelet, or tossing on a salad, etc, Whereas, should I not already have it cut, I'd be lazy and just skip it. Onions in a baggie keep in my veg drawer for at least 4 days and it's convenient. Same thing applies for bell pepper, etc. On Sunday evenings, I'll go ahead and cut up several types of veggies, like onions and peppers, and store in baggies to make the rest of the week just a little easier. Only have to wash the cutting board and knife once that way. :)
is it jsut me or is that onion gigantic
Wow, i wanna try this. So much flavorings going into that chili and then topping it with mustard and onions and cheese. this is one fine hotdog.
Oh hell no, don't make your own just order some online from skyline or gold star, or get a skyline chili flavor packet.
Pippi, is that you?
for people who don't like raw onion: put them into a sieve and poor over some boiling water, it will get rid of the strong sharp flavour, while still remaining the crunch!
for people who don't like raw onion: put them into a sieve and poor over some boiling water, it will get rid of the strong sharp flavour, while still remaining the crunch!
In Cincinnati, those are called coneys, not 'chili dogs' and you'll need about 3x more cheese than that. Best at Skyline at 2am after a night of carousing!
Hi! Any advice for cooking quinoa? Thanks!
how can you make something you've never ever had…. ???
Looks delicious! I would have had chili and mustard all over my top! I love your videos.
I'm from Cincinnati and I give this a thumbs up :) You rock Sarah!
You lost me at "cocoa"
Charming video, great recipe. Note; consider yourself blessed for never being to Cincy. They've got great little Jewish markets and gated communities, but other than that it's a wasteland on par with Pittsburgh, Chicago and Milwaukee.
does anybody know why they didn't upload anything for about two weeks now?
Looks Good!???
why dont you post more videos like you did?
Why don't you put more vids on the channel Everyday Food? :(
this seems a bit healthier than the flavor packets I get in the mail. when I make it I will tell you how close I feel it is. also eat it over spaghetti! :)
I live in Cincinnati!!!!!!!!!!!!!!!! Skyline Chili and Gold star Chili
Her hairs remind me of my days in HOGWARTS….. LOL.
Made this twice now. Fast, easy and versatile. Husband loves it, and I get to add onions to mine!
Is it just me or does she kinda look like Fiona Gallagher from shameless US?
?
you can soak the chopped onion in a salt water for a bit and squeeze them out to take the raw edge off quite a bit.
Wat a big mouf
Not even close
That chili looks awfully thick for Cincinnati chili. I thought it was supposed to be on the thin side. Is this recipe really from Cincinnati?
mustard goes on first!!!
The mustard goes on the hot dog before the chili.
Sorry this is NOT Cincinnati chili. Cincinnati chili is boiled not browned ground beef. It is thin and not thick.
Sorry this is NOT close to what Cincinnati is.
She just made manwhich
excellent recipe but only one thing missing; it has to be smothered in a mountain of finely shredded cheese to the point that you can hardly see the bun……then it's a REAL Cincinnati chili dog
WE DON'T CALL IT A CHILI DOG , IT'S A CHEESE CONEY !!!!
?
Looks good