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CINCINNATI'S FAMOUS SKYLINE CHILI with TheAndySan! | Feed Phoenyx



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Andy:

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This video series is where I and/or my friends eat food, either here in Japan or food I made myself. This is to show off Japanese foods, or unusual foods found at konbini or restaurants! There isn't any set schedule for uploads on Feed Phoenyx, usually just when I'm hungry!
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21 Comments

  1. IMHO Chili John’s & Real Chili in Wisconsin are better. Cinncinnati chili is a knockoff of Chili John’s. They just added cinnamon. Try both recipes and you be the judge. FYI Chili John’s invented the oyster cracker specifically for their chili.

  2. In my opinion, for chain parlors i prefer skyline, and empress is my second choice. For 1 parlor locations my favorite is camp washington chili, and it is a tie for second between blue ash chili and pleasant ridge chili. Also, you rarely hear the parlors named very often, but Empress chili was the 1st chili parlor in the area, as far as greek style chili goes, they opened in 1929.

  3. I'd like that with garlic butter toast and sop up the rest of it that's left the sauce and stuff I didn't know you people put hot sauce on it I was thinking of doing the same thing I can stand for the chili to be a little thicker and also well done the dish I mean and everything Melds in real nicely & no skimp on onions I'd have that with some tomato slices and sour cream too

  4. "Ohio products".i've had family grow up in Bowling Green that's not too far from there they probably have something like that there in Kentucky haven't been there since I was a little kid but I want to head back sometime

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