There's a new restaurant open in northern Over-the-Rhine. Mighty Good: Meat n' Three opened its doors Friday, located at 1819 Elm Street near Findlay Market. It's a simple concept: southern food at a relatively affordable price. As its name implies, the new restaurant is a meat and three, meaning customers choose a primary meat and three sides. One meat and three will cost you $10.Meats range from garlic chicken to "Grandma's Meatloaf," with sides like macaroni casserole, fried okra, cornbread, butter beans and hominy grits. Family-style and vegetarian options are also available. Of course, there is also sweet tea and several seasonal cocktails. Click here for a full menu.The restaurant is open Tuesday through Saturday for lunch and dinner, and will soon have a Sunday brunch.According to the restaurant's website, the kitchen will be staffed by students in the Findlay Culinary Training Program, a partnership between the Corporation for Findlay Market and CityLink Center. The students are immersed in a twelve-week program in which Mighty Good serves as the internship site.This program helps those with high barriers to employment begin meaningful careers in the restaurant industry.
There's a new restaurant open in northern Over-the-Rhine.
Mighty Good: Meat n' Three opened its doors Friday, located at 1819 Elm Street near Findlay Market.
It's a simple concept: southern food at a relatively affordable price.
As its name implies, the new restaurant is a meat and three, meaning customers choose a primary meat and three sides. One meat and three will cost you $10.
Meats range from garlic chicken to "Grandma's Meatloaf," with sides like macaroni casserole, fried okra, cornbread, butter beans and hominy grits.
Family-style and vegetarian options are also available. Of course, there is also sweet tea and several seasonal cocktails.
The restaurant is open Tuesday through Saturday for lunch and dinner, and will soon have a Sunday brunch.
According to the restaurant's website, the kitchen will be staffed by students in the Findlay Culinary Training Program, a partnership between the Corporation for Findlay Market and CityLink Center. The students are immersed in a twelve-week program in which Mighty Good serves as the internship site.
This program helps those with high barriers to employment begin meaningful careers in the restaurant industry.
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