Frank’s RedHot Hot Sauce was founded in Cincinnati in 1920

Frank’s RedHot Hot Sauce was created more than 100 years ago in Cincinnati. Photographed on Monday, March 29, 2021.

Frank’s RedHot Hot Sauce – that zesty cayenne sauce that’s the key ingredient in Buffalo wings, America’s No. 1 hot sauce, the one that’s advertised with the tagline, “I put that ___ on everything” – was created more than 100 years ago in Cincinnati.

If you didn’t know that last fact, you might be excused. Even the brand’s website doesn’t mention Cincinnati in its history, instead focusing on the Louisiana connection.

But make no mistake, Frank’s RedHot was born and bottled in the Queen City, produced by the Frank Tea and Spice Co., and first put on shelves in 1920.

Before we get there, though, let’s start at the beginning.

Back in 1896, Jacob Frank decided to end his career as a traveling salesman and go into business in Cincinnati. He partnered with his brothers, Emil and Charles, to start a company at 20 W. Second St. selling small, shelf-sized packages of whole and ground spices, rather than in bulk.

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