Chocolate in the chili? Well, we asked.

Kathrine Nero

In Cincinnati, there’s a chili parlor or a church on every corner. And there are almost as many opinions about what gives that famous Cincinnati chili its unique taste.

Ask around and you’ll get a lot of answers. But there are some spices that keep cropping up when trying to retrofit the recipe.

Allspice. Cinnamon. Cloves. Chocolate.

Hol’ up. Chocolate? Like twirling instead of cutting your three-way, there’s controversy in even suggesting such a thing.

I’ll have to admit I believed it, too.

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Foodies with palates far better than mine will swear they taste chocolate in their chili from famous chains and mom and pop shops.

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