We've been cooking up something new to bring a little flavor to your email inbox. The new At the Table with Keith Pandolfi weekly newsletter brings a behind-the-scenes look at our food and dining writer's adventures covering the Cincinnati culinary world for The Enquirer/Cincinnati.com.
Every Wednesday (right around lunchtime ), Keith will send you an email ripped straight from the pages of his super-secret food journal. He might highlight some of the tasty topics he covered recently, but this newsletter will be bonus content only available to Cincinnati.com subscribers.
Along with recommendations and breaking news, Keith will also be sharing his thoughts on restaurants, trends, gossip and all of the things that make Cincinnati one of the most enjoyable cities for dining in America.
), Keith will send you an email ripped straight from the pages of his super-secret food journal. He might highlight some of the tasty topics he covered recently, but this newsletter will be bonus content only available to Cincinnati.com subscribers. 
