Eating one locally caught freshwater fish in a year delivers as much potentially health-harming nonstick PFAS compounds to the blood as drinking PFAS-contaminated water for a month, newly published scientific research finds.
Eating these fish "is like drinking some of the most PFAS-contaminated water that you could find in any public water system in the country, if not worse," said David Andrews, senior scientist with the nonprofit Environmental Working Group in Washington, D.C., which conducted the study with Duke University.
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