The new pay-to-play world we live in can be a little overwhelming.
Do I really need Netflix and HBO Max? Why is my old favorite show ONLY streaming on Paramount+ now? Why does Spotify keep getting more expensive? What exactly do I get if I subscribe to Cincinnati.com?
Well, an answer to one of those questions (the Cincinnati.com one) is that you get to sign up for At the Table, the weekly behind-the-scenes newsletter from our food and dining writer, Keith Pandolfi.
Along with recommendations and breaking news, Keith also shares his thoughts on restaurants, trends, gossip and all of the things that make Cincinnati one of the most enjoyable cities for dining in America.
If you're already convinced, click or tap here to sign up now. Keith will send you an email every Wednesday at noon (what we call "hungry time"). NOTE: Just to be clear, this newsletter is only available for Cincinnati.com subscribers, so do that first if you're not.
Not convinced yet? Here's a selection of some of his recent newsletters you might want to check out. You'll see that it's kinda like getting to peek at Keith's journal every week. Isn't that worth a subscription to Cincinnati.com in itself? We think so.
We're also hungry now.
Why our food scene is thriving (and getting lots of national attention)
- Sneak peek: We have James Beard Award finalists in the building. Jeffery Harris' Nolia Kitchen for Best New Restaurant in America, Jose Salazar's Mita’s for Outstanding (aka best) Restaurant and Cafe Mochiko's Elaine Uykimpang Bentz for Outstanding Pastry Chef. National attention for our restaurants is becoming a theme. Here's why.
- Link: Click or tap here to read and sign up.
The top 5 pizzas in Cincinnati (according to a 7-year-old)
- Sneak peek: It's been interesting watching my daughter Sylvia navigate the fast-food landscape. And she's passionate about her pizza choices. Here's a small percentage of her thoughts on local pizza.
- Link: Click or tap here to read and sign up.
Finding comfort in clams (and a recipe for Big Boy pizza!)
- Sneak peek: I just returned from a trip to Florida to celebrate my mother’s 79th birthday. Here's what I ate when I came back. And my thoughts on her new ... friend?
- Link: Click or tap here to read and sign up.
Where to get the best old-school Greek spaghetti in town
- Sneak peek: This week, I’m thinking about old-school Greek spaghetti, new-school fried cauliflower and my blind spots when it comes to restaurant coverage.
- Link: Click or tap here to read and sign up.
Stadium food isn't supposed to be this good (TQL's new food menu)
- Sneak peek: For this week's newsletter, I ate stadium soba noodles, attended a locally sourced dinner party ... and chastised a burger-devouring heathen on fish Friday.
- Link: Click or tap here to read and sign up.
A bad breakfast leads to a good lesson in OTR
- Sneak peek: I had a pretty rotten brunch experience with my wife Amy and daughter Sylvia in Over-the-Rhine this Sunday. But Sylvia might not remember it that way. She had the time of her life. Which taught me a lesson.
- Link: Click or tap here to read and sign up.
Is Cincinnati food more Cincinnati than ever?
- Sneak peek: From Cincinnati chili-style ramen at Cafe Mochiko to Grippo's seasoned wings at the Filson ... Are local chefs doubling down on innovation with Cincinnati food staples?
- Link: Click or tap here to read and sign up.
The case for onion pizza (and why I don't like pepperoni)
- Sneak peek: While I usually try to cover a variety of subjects here, this week I've decided to dedicate it to one thing and one thing only: pizza toppings. (Yes, it's pizza again. Because.)
- Link: Click or tap here to read and sign up.
My eye-opening foodie road trip through the 'burbs
- Sneak peek: From Covalt Station to Fifty West to Little Miami Brewing ... Is dining in the suburbs getting better than ever? (Plus great goetta and why fast food still matters.)
- Link: Click or tap here to read and sign up.
Read this if you've never heard of a tomato sandwich
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