A new restaurant concept opened during the weekend in Cincinnati's Columbia Tusculum neighborhood.
Bandito: Food Park + Cantina is described as a "one-of-a-kind outdoor indoor playground," according to the restaurant's website. It's located on Columbia Parkway in the former Green Dog Cafe space.
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According to social media posts, Bandito opened Saturday and Sunday, with lunch and dinner beginning on Monday.
The scratch kitchen serves a Mexican-inspired menu, including nachos, tacos, chicken and burgers with "signature salsas and homemade sauces."
Ed Biery, the former chief operating officer of Flipdaddy's Brilliant Burgers and founder of Toast and Berry, is Bandito's operating partner. Antonio Anaya is the executive chef.
Bandito currently offers dine-in and pick-up options, with delivery coming soon.
