Last year, during the height of the pandemic, a lot of us decided to forgo our traditional holiday cooking plans and make things easy by ordering from local Greater Cincinnati restaurants. It was a good way to support them during challenging times.
While many of us are looking forward to a far more normal holiday this year, we can still support those restaurants (yes, they're still struggling) and make things easier on ourselves by ordering full Thanksgiving meals from them, or maybe just a few sides or dessert.
Here are some of your options, but not all of them. If you want to order dinner from a favorite restaurant that's not included in this list, give them a call or visit their website to see what they might be offering.
Butler’s Pantry
This year's Thanksgiving meal for one includes smoked turkey, mashed potatoes, gravy, green bean casserole and dressing. All menu items are fully cooked with reheating instructions included. $25 per person. Butler’s Pantry is also offering a la carte items, including biscuits from Boomtown Biscuits. Place orders by Nov. 19, and pick up on Wednesday, Nov. 24, from noon to 6 p.m.
50 E. Rivercenter Blvd., Covington, 859-292-1699, butlerspantrymarket.com.
Cartridge Brewing
Your choice of either smoked turkey breast or smoked ribs. Sides include roasted beef salad, dressing and beer cheese macaroni and cheese. Order by 11 p.m. Nov. 17 and pick up at the taproom on Tuesday, Nov. 23, or Wednesday, Nov. 24, from 4 to 10 p.m.
1411 Grandin Road, Maineville, 513-697-3434, cartridgebrewing.com.
Chloe’s Eatery at Carriage House Farms
Chloe’s is offering individual Thanksgiving meals that include smoked turkey with gravy, buttermilk herb-garlic mashed potatoes, Sixteen Bricks pork stuffing, green beans, rye bread and pie. All meals are fully cooked and in reheatable containers with instructions. Order online for pickup on Wednesday, Nov. 24.
2872 Lawrenceburg Road, North Bend, 859-818-5100, chloeseatery.com.
Clyborne's
Clyborne's is offering a full Thanksgiving heat-and-serve dinner that serves four to six people for $159.99. The menu includes herb-marinated turkey breast, mashed potatoes, herb stuffing, green beans, turkey gravy, cranberry relish, salad, dinner rolls and pumpkin pie. Order online and pick up on Wednesday, Nov. 24.
5948 Sinder Road, Mason, 513-204-7922, clybornes.com.
Crown Republic Gastropub
Your choice of one of three Thanksgiving to-go kits that serve four people. Kits include pork loin or turkey (both $85) or lasagna bolognese ($75). All meals come with assorted sides, salads and desserts, as well as reheating instructions. Order by 1 p.m. Nov. 22 and pick up on Wednesday, Nov. 24.
720 Sycamore St., Downtown, 513-246-4272, crownrepublicgastropub.com.
deSha’s American Tavern
Choose from roast turkey and gravy dinner with sage dressing, redskin mashed potatoes, country green beans and cranberry-mandarin orange relish ($25 per person) or a prime rib dinner with au jus mushroom caps, creamy horseradish and redskin mashed potatoes ($30 for a 10-ounce prime rib; $34 for a 14-ounce). Sides and desserts are available individually for an extra cost. Preorder now by calling 513-247-9933.
11320 Montgomery Road, 513-247-9933, deshas.com.
Dutch’s Larder
Dutch’s is offering a full Thanksgiving dinner that serves six to eight people for $210. The meal kit includes a 20-pound turkey from TS Farms that’s brined, seasoned and ready to bake. Sides include green bean casserole with mushroom bechamel and French fried onions, mashed potatoes with gravy, Sixteen Bricks dressing with root vegetables and sage, orange cardamom cranberry sauce and Breadsmith rolls. The meal feeds six to eight people. All orders due by Monday, Nov. 22. Pickup is between 2 and 7 p.m. Wednesday, Nov. 24.
3378 Erie Ave., Hyde Park, 513-407-8449, dutchscincy.com.
Fausto at the CAC
Fausto’s Thanksgiving dinner for two includes Riverside Farms confit turkey leg, mashed potatoes with confit garlic, creme fraiche and fines herbes, charred cabbage salad with smoked almonds, dates and local cheddar, roasted root vegetables and local pumpkin with maple, crispy shallot and scallion butter. Thanksgiving kits will be ready for pickup on Wednesday, Nov. 24. Order by Monday, Nov. 22.
44 E. Sixth St., Downtown, inside the lobby of the Contemporary Arts Center. 513-345-2979; faustoatthecac.com.
French Crust Cafe
Chef Jean-Robert de Cavel’s Jean-Ro-to-Go Thanksgiving dinner serves four people and costs $170. It includes field greens with dried fruit, radish and dijon vinaigrette, one whole turkey, mashed potatoes, stuffing, green bean almondine, vichy carrot, a baguette and a choice of pecan or pumpkin pie. Place orders by Thursday, Nov. 18, and pick up between 3 and 5 p.m. Wednesday, Nov. 24. To order, call 513-455-3720 or email [email protected]
1801 Elm St., Over-the-Rhine, 513-455-3720, frenchcrustcafe.com.
Hometown Cafe
The cafe’s Thanksgiving carryout meal for two costs $43 and includes roast turkey with stuffing, green beans with brown butter and toasted almonds, spring mix salad with balsamic dressing, maple-glazed sweet potatoes with candied pecans, garlic mashed potatoes with gravy, cranberry sauce, sweet rolls and two slices of pumpkin pie. Orders must be received by Thursday, Nov. 18, and can be picked up between 5 and 7 p.m. Wednesday, Nov. 24.
111 Railroad Ave., Loveland, 513-677-2600, hometowncafeloveland.com.
Ivory House
The Chefs Feast feeds eight to 10 people and includes a whole turkey, gravy, four sides, cranberry relish, rolls and a pumpkin pie for $249. Order now for pickup between 1 and 9 p.m. Wednesday, Nov. 24, or 10 a.m. to noon on Thanksgiving Day.
2998 Harrison Ave., Westwood, 513-389-0174, ivoryhousecincy.com.
Latin House
The Thanksgiving dinner kit includes slow-roasted turkey and gravy, a choice of three sides and dessert. Kits are available at $80 for four people, $160 for eight and $240 for 12. Pick up Thursday, Nov. 25, by 10 a.m. Order due by Thursday, Nov. 18.
823 Main St., Downtown, 513-908-5154, latin-house.com.
Metropole
Chef Vanessa Miller is offering a half turkey dinner (feeds 2-4 people) for $135 or a whole turkey dinner (feeds 6-10 people) for $275. All meals include the turkey, rolls and butter, gravy, choices of two of the following sides (mashed potatoes, collard greens, stuffing, wild rice and carrot pilaf) and choice of pie (apple, pumpkin, bourbon pecan). Take-home dinners will be available for pickup Wednesday, Nov. 24, and Thursday, Nov. 25. Meals are fully cooked and come with reheating instructions.
609 Walnut St., Downtown, 513-578-6660, metropoleonwalnut.com.
Mochiko Cafe
This Thanksgiving, Mochiko is offering a tart yuzu chess pie topped with bay leaf chantilly as well as a purple sweet potato pie topped with toasted cardamom meringue. Order online for pickup on Wednesday, Nov. 24.
1524 Madison Road, Walnut Hills, 513-559-1000, cafemochiko.com.
Moerlein Lager House
Each Thanksgiving dinner package is a complete meal for four and includes honey-glazed ham, pre-cooked turkey with gravy, garlic mashed potatoes, stuffing, green beans, house salad with dressing, bread and carrot cake for $80. Four-packs of Moerlein 16-ounce cans of beers are available for $12. Pickup is between 3 and 8 p.m. Tuesday, Nov. 23, and Wednesday, Nov. 24. Order by Wednesday, Nov. 17.
115 Joe Nuxhall Way, Downtown, 513-421-2337, moerleinlagerhouse.com.
Pampas Bar & Restaurant
Pampas is offering Thanksgiving dinner for four for $89. Dinners include smoked turkey breast, herbed turkey gravy, cranberry chutney, French green beans with wild mushroom bechamel and crispy fried onions, sage and rye stuffing, whipped potatoes and house-made rolls. Pick up noon to 3 p.m. Wednesday, Nov. 24.
Pampas Bar & Restaurant, 2038 Madison Road, 513-321-0863, pampascincinnati.com.
Revolution Rotisserie
Revolution is offering an “everything but the turkey” ready-to-bake feast, which includes chicken, gravy, Brussels sprouts, mashed potatoes and pumpkin pie. Pick up 11 a.m. to 8 p.m. Wednesday, Nov. 24.
6063 Montgomery Road, Pleasant Ridge, 513-351-4000, revolutionrotisserie.com.
Station Family BBQ
Choose from smoked turkey breast or smoked turkey thighs and family-style sides that serve four to six people. Sides include French green beans with butter, garlic whipped potatoes, giblet gravy and sweet potato pound cake, among others. Wine pairings and cocktails are also available. Order due by Wednesday, Nov. 17, and can be picked up Wednesday, Nov. 24.
400 Wyoming Ave., Wyoming, 513-679-6797, cincystation.com.
Tortilleria Garcia (College Hill location only)
While Torilleria Garcia is offering plenty of a la carte options, including turkey and sides, you can get a literal feast that feeds 15 to 20 people for $199.99. The full meal includes turkey, jalapeno macaroni, jicama slaw, cranberry tamales, cranberry sauce and more.
5917 Hamilton Ave., College Hill, 513-691-8678, tortilleriagarcia.us.
Washington Platform
Boxed dinners for parties of two cost $45 and include oven-roasted turkey and gravy, goetta cornbread stuffing, mashed potatoes, Brussels sprouts almondine, yeast rolls and honey butter, cranberry Grand Marnier compote and pumpkin cheesecake. Order by Monday, Nov. 22, and pick up between 1 and 5 p.m. Thanksgiving Day.
1000 Elm St., Downtown, 513-421-0110, washingtonplatform.com.
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