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Cincinnati: The Eagle Food & Beer Hall

---While the fried chicken may be top dog here, the sandwich selection is worth a glance, too. The French dip packs thin slices of medium-rare roast beef into a toasted Cubano roll and is accompanied by a complex, beefy jus. The enormous fried chicken sandwich, a boneless breast that bursts forth from its submarine bun, needed only a hint of snappy coleslaw to add a layer of crunch. Smaller appetites won’t feel left out either, as the salads have substance. Kale is studded with matchsticks of white cheddar and green apple, while syrupy-sweet, bourbon-soaked golden raisins and oh-so-genius cornbread croutons complete a salad that’s hardly diet fare.---


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