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Cincinnati Coffee Festival returns this weekend with latte art battle, more

Dubbed the "Midwest's largest festival for coffee lovers," the Cincinnati Coffee Festival is returning after taking a year off due to the coronavirus pandemic. 

The festival will be three days this year, running from Friday to Sunday at Cincinnati Music Hall in Over-the-Rhine.

New this year will be Friday's event, Platinum Buzz, taking place from 7 to 10 p.m. and will include specialty coffee and tea cocktails, coffee beer, a Latte Art Throwdown competition, gourmet light bites and a silent auction. 

Evan Armstrong of Viking Coffee Co. pours a cup of java for Cary Sierz of Hyde Park during the Cincinnati Coffee Festival at Music Hall Saturday, November 10, 2018 in Cincinnati, Ohio.

Saturday and Sunday's events will include nearly 50 coffee roasters, and coffee and tea shops. Event-goers can enjoy coffee samples, demos, live music and treats from bakery and pastry shops, and chocolatiers. 

The Cincinnati Coffee Festival serves as a fundraiser for the Ohio River Foundation, and donations can be made here.

Tickets are limited and will be offered by sessions. Tickets purchased in advance range from $60.50 for VIP gold to $10.50 for the coffee lite session. Prices increase for day-of purchases. More ticket information can be found here.

Thousands of coffee lovers attend the Cincinnati Coffee Festival at Music Hall Saturday, November 10, 2018 in Cincinnati, Ohio. The festival continues through Sunday, November 11.

Cincinnati Coffee Festival schedule for Saturday and Sunday: 

Saturday

  • 9:30 a.m.: Tea 101/Tea Fundamentals
  • 10:30 a.m.: Demystifying Decaf, Demo Stage
  • 10:45 a.m.: Allison Mahal, Music Stage
  • 1 p.m.: Tea and Chocolate Pairing
  • 1 p.m.: Liz Bowman, Music Stage
  • 2 p.m.: Coffee Mocktails 101, Demo Stage
  • 2:15 p.m.: Scott Carnder and Aaron Jacobs, Music Stage

Sunday

  • 10:30 a.m.: The Third Place: Using Coffee as a Catalyst for Deeper Authentic Community, Demo Stage
  • 10:30 a.m.: Rucca, Music Stage
  • 11:30 a.m.: Beyond the Tea Cup | Seasonal Uses for Tea, Demo Stage
  • 2 p.m.: Roasted Fig as a Beverage | Coffee’s Mellow Mate, Demo Stage
  • 2 p.m.: Matt Waters, Music Stage
  • 3 p.m.: Coffee Mocktails 101,Demo Stage
  • 3:15 p.m.: Chandler Carter, Music Stage

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