As bars continue to struggle during the COVID-19 pandemic, Ohio Gov. Mike DeWine has signed a bill into law allowing alcohol home deliveries.The governor removed some liquor sales provisions.House Bill 674 proposed several changes to the state’s liquor laws in an attempt to help the hard-hit restaurant and bar industry during the coronavirus pandemic.The Distilled Spirits Council of the United States is applauding the move. The new law will now allow Ohio to put set policies for those home deliveries. The Ohio Legislature passed the measure last month. It was first introduced during the peak of the pandemic. Among the changes is allowing establishments to serve alcohol until 4 a.m. on Saturdays and Sundays. These establishments would have to apply for a new “J” liquor permit, which will allow holders to sell liquor until 4 a.m.The state’s current cutoff time is 2:30 a.m.The bill included several other provisions. It would also make it easier for restaurants and bars to establish or expand outdoor drinking areas. It would also eliminate restrictions on Sunday liquor sales, and eliminate the Liquor Control Commission’s ability to restrict alcohol sales on holidaysThe bill will allow individual districts to vote on the creation of a “K” permit, which would allow the 24-hour sale of alcohol Monday through Sunday.To read the bill in its entirety, click here.The bill is the latest in a series of proposals to help the restaurant and bar industries.
As bars continue to struggle during the COVID-19 pandemic, Ohio Gov. Mike DeWine has signed a bill into law allowing alcohol home deliveries.
The governor removed some liquor sales provisions.
House Bill 674 proposed several changes to the state’s liquor laws in an attempt to help the hard-hit restaurant and bar industry during the coronavirus pandemic.
The Distilled Spirits Council of the United States is applauding the move.
The new law will now allow Ohio to put set policies for those home deliveries.
The Ohio Legislature passed the measure last month. It was first introduced during the peak of the pandemic.
Among the changes is allowing establishments to serve alcohol until 4 a.m. on Saturdays and Sundays. These establishments would have to apply for a new “J” liquor permit, which will allow holders to sell liquor until 4 a.m.
The state’s current cutoff time is 2:30 a.m.
The bill included several other provisions. It would also make it easier for restaurants and bars to establish or expand outdoor drinking areas. It would also eliminate restrictions on Sunday liquor sales, and eliminate the Liquor Control Commission’s ability to restrict alcohol sales on holidays
The bill will allow individual districts to vote on the creation of a “K” permit, which would allow the 24-hour sale of alcohol Monday through Sunday.
To read the bill in its entirety, click here.
The bill is the latest in a series of proposals to help the restaurant and bar industries.
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