As far as we can tell, April was a pretty good month for Cincinnati restaurants and bars, with several openings and no closings to speak of. From the resurrection of the old Sandbar at the Four Seasons Marina to the much-anticipated brick-and-mortar opening of Cafe Mochiko's pop-up in East Walnut Hills, there are plenty of new restaurants, bars and pop-ups to try this month.
Woodburn Brewing
After local brewery March First acquired the Woodburn Brewery, which closed its doors in June of 2020, the East Walnut Hills taproom is back, serving craft beers and spirits from Cincinnati Distilling. March First is also designing a new kitchen for the space, helmed by former Butler's Pantry chef Bhumin Desai, which will offer items such as smoked chicken wings, duck pastrami Reubens and beer cheese flights starting this summer.
2800 Woodburn Ave., East Walnut Hills, woodburnbrewing.com.
More:Tuba Baking Co. to open new gastropub and beer garden in Dayton, Ky.
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