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	<title>Food Desert &#8211; Cincy Link</title>
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		<title>Beloved Lower Price Hill grocery brought back to life</title>
		<link>https://cincylink.com/2021/11/15/beloved-lower-price-hill-grocery-brought-back-to-life/</link>
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		<pubDate>Mon, 15 Nov 2021 05:28:57 +0000</pubDate>
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					<description><![CDATA[CINCINNATI — Residents in Lower Price Hill could have lost the one, affordable grocery store they had for miles when the previous owner decided to retire. Instead, they took matters into their own hands and brought the grocery back to life, saving the neighborhood from becoming a food desert. Efforts to revive the storefront that &#8230;]]></description>
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<p>CINCINNATI — Residents in Lower Price Hill could have lost the one, affordable grocery store they had for miles when the previous owner decided to retire. Instead, they took matters into their own hands and brought the grocery back to life, saving the neighborhood from becoming a food desert.</p>
<p>Efforts to revive the storefront that is now called Meiser’s Fresh Grocery and Deli on State Avenue go back to 2017. Then-owner Carl Meiser was ready to let go of the family business dating back to the 1960s, alarming residents who cherished Meiser’s as a neighborhood gathering space.</p>
<p>“For Meiser’s to close, the whole community felt that loss,” said Reba Hennessey, an associate for the store.</p>
<p>Hennessey said Meiser’s was an important location for residents to share community news and resources. It was also crucial because the nearest alternative for groceries, the Kroger in Price Hill on Warsaw Avenue, required some to resort to using buses and Ubers —a tedious, time-consuming additional expense. Residents felt the impact of Meiser's shutdown on multiple fronts.</p>
<p>“Kids are not meeting their developmental milestones, adults are starting to suffer from long-term health consequences as a result of not having the access to fresh, healthy foods,” Hennessey said. “People are losing money every day trying to get to the grocery store.”</p>
<p>A handful of neighbors formed a team to figure out how to reopen the grocery. With the help of entities like Community Matters and Price Hill Will, they opened a non-profit through which they relaunched the shop. They also received city funds to restore the space.</p>
<p>“It came to life," said associate Marisha Davis. "So that just gave me hope inside that if you fight for it in a positive manner, and you keep fighting, and keep fighting and waiting, it will eventually come.” </p>
<p>Davis was a key resident leader in the effort to reopen the grocery store, knowing associates want customers to feel welcome when walking into the store, and that they can find groceries they can afford. The store manages to keep costs for items low by merging business models for grocery stores, farmer’s markets and donated food.</p>
<p>“It’s proven over and over again, this idea of investing in the strengths of the people that already live here. The store is the latest example of that,” said Mary Delaney, executive director of Community Matters. “Yes, there’s the business side of it: profit loss, budgeting, all of that, but really the practical day-to-day is engagement with customers, stocking the store based on your customer base, relating to your market. All of that expertise is within the neighborhood.”</p>
<p>In addition to the rich skill sets already present in the neighborhood, Jay Kratz, the director of real estate development for Price Hill Will, said Meiser’s reopening has been a success because of the unity and determination of residents.</p>
<p>“[T]hey stuck to it," Kratz said. "They were very tenacious to get this to happen, and this simply couldn’t have happened without that energy.”</p>
<p><b><i>Monique John covers gentrification for WCPO 9. She is part of our Report For America donor-supported journalism program. <a class="Link" href="https://www.reportforamerica.org/">Read more about RFA here.</a></i></b></p>
<p><b><i>If there are stories about gentrification in the Greater Cincinnati area that you think we should cover, let us know. Send us your tips at moveupcincinnati@wcpo.com.</i></b></p>
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<br /><a href="https://www.wcpo.com/news/transportation-development/move-up-cincinnati/grocery-store-reopened-by-residents-elevates-lower-price-hill-from-food-desert-status">Source link </a></p>
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		<title>Northside affordable housing project resurrects question on food desert</title>
		<link>https://cincylink.com/2021/07/19/northside-affordable-housing-project-resurrects-question-on-food-desert/</link>
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		<pubDate>Mon, 19 Jul 2021 04:28:26 +0000</pubDate>
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					<description><![CDATA[CINCINNATI — The city is one step closer to getting more affordable housing units. Demolition began this week to make room for John Arthur Flats in Northside. Northsiders Engaged in Sustainable Transformation, or NEST, owns the property on Apple Street where the complex will be located. The group says it is designed for seniors, and &#8230;]]></description>
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<p>CINCINNATI — The city is one step closer to getting more affordable housing units. Demolition began this week to make room for<a class="Link" href="https://www.pennrose.com/news-views/news/2021/apple-street-senior-development-named-john-arthur-flats/"> John Arthur Flats in Northside.</a></p>
<p>Northsiders Engaged in Sustainable Transformation, or NEST, owns the property on Apple Street where the complex will be located. The group says it is designed for seniors, and it will be open summer 2022. Leaders say it will be the city’s first LGBTQ+-friendly complex.</p>
<figure class="Figure" itemscope="" itemtype="https://schema.org/ImageObject">
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<p>Overton, Andrew</p>
</div>
</figure>
<p>Northside residents say seeing the demo Friday brought mixed feelings. </p>
<p>“Yes! We welcome the development,” said Jeanne Vennemeyer. “It is such an improvement for our neighborhood. This is such a diverse neighborhood.”</p>
<p>The property used to be a Save-A-Lot grocery store, but it closed in 2012, turning Northside into a food desert where residents must travel miles outside their neighborhood to access fresh foods. </p>
<p>In 2017, <a class="Link" href="https://www.applestreetmarket.coop/">Apple Street Market Cooperative</a> was formed to build a community-owned grocery store. But three years later, roadblocks like parking officially ruled out the former Save-A-Lot location, keeping them in the market for a market.</p>
<figure class="Figure" itemscope="" itemtype="https://schema.org/ImageObject">
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            <img decoding="async" src="https://cdn.cincylink.com/pub/content/uploads/sites/27/2021/07/1626592028_389_Northside-affordable-housing-project-resurrects-question-on-food-desert.png" alt="Apple Street Market.png" width="1280" height="720"/></p>
<p>Overton, Andrew</p>
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</figure>
<p>"We have to look for a store again where we can be successful, where we have parking, where we have access to trucks, where people can see the store, where we have size," said Dr. Heather Zoller, a researcher and professor who studies public health at the University of Cincinnati.</p>
<p>Those seeing demolition on the site begs the question for those who donated money to the market: What's the latest on the project?</p>
<p>WCPO reached out the coop for an update, but has yet to hear back.</p>
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<br /><a href="https://www.wcpo.com/news/local-news/hamilton-county/cincinnati/northside/northside-affordable-housing-project-resurrects-question-on-food-desert">Source link </a></p>
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		<title>Clifton Market in the News: WCPO story: Audit finds flaws in Cincinnati&#039;s food-safety program</title>
		<link>https://cincylink.com/2020/04/25/clifton-market-in-the-news-wcpo-story-audit-finds-flaws-in-cincinnatis-food-safety-program/</link>
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		<pubDate>Sat, 25 Apr 2020 09:00:10 +0000</pubDate>
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					<description><![CDATA[Restaurant inspectors overworked, under-managed? Posted: 8:25 AM, Jun 20, 2019 Updated: 9:00 AM, Jun 20, 2019 By Dan Monk, WCPO reporter CINCINNATI — Cincinnati’s restaurant inspection program is understaffed, lacks management oversight and suffers from technology problems, city auditors found in a report they issued in April. Cincinnati Health Commissioner Melba Moore welcomed the critique &#8230;]]></description>
										<content:encoded><![CDATA[<p><iframe loading="lazy"  width="580" height="385" src="https://www.youtube.com/embed/5qK68A-vHWQ?rel=0&autoplay=1&autoplay=1&modestbranding=1" frameborder="0" allowfullscreen></iframe><br />
<br />Restaurant inspectors overworked, under-managed?<br />
Posted: 8:25 AM, Jun 20, 2019<br />
Updated: 9:00 AM, Jun 20, 2019</p>
<p>By Dan Monk, WCPO reporter</p>
<p>CINCINNATI — Cincinnati’s restaurant inspection program is understaffed, lacks management oversight and suffers from technology problems, city auditors found in a report they issued in April.</p>
<p>Cincinnati Health Commissioner Melba Moore welcomed the critique and promised to get “more boots on the ground” by reclassifying two vacant, senior-level positions as inspectors as soon as next month. But she stressed that diners in Cincinnati are already safe because the eight inspectors that enforce food-safety rules are experienced and well-trained.</p>
<p>“No, I don’t think it’s a risk,” she said. “My team is quality. And the extensive training that they receive, it’s a blessing to have them.”</p>
<p>The food-safety program has 14 employees who enforce Ohio health codes at 2,500 licensed facilities in the city, including restaurants, schools, grocery stores and stadium concession stands. But only eight of those employees conduct inspections on a full-time basis. The audit found those inspectors have caseloads requiring between 485 and 694 inspections per year. The U.S. Food and Drug Administration recommends sanitarians conduct no more than 320 inspections annually.</p>
<p>“The minimum number of inspections required per sanitarian is sometimes double the amount of work set forth by (FDA) guidelines,” the audit said. This means “work performed by sanitarians may be done quickly and hastily while jeopardizing a thorough and complete investigation.”</p>
<p>Adding two inspectors to the mix would bring the group’s average number of inspections down to about 450, but that’s still above FDA guidelines.</p>
<p>Quality vs. quantity?</p>
<p>Gurmukh Singh, who owns the Elephant Walk restaurant in Clifton Heights and Clifton Market on Ludlow Avenue, doesn’t think inspectors are cutting corners.</p>
<p>But, he said, they are busy.</p>
<p>“When they’re here, they do a thorough inspection,” Singh said. “We see them like twice a year. Talking to some of them, that’s what they say, they have a lot of workload.”</p>
<p>Read & view the rest of the story:</p>
<p><a href="https://www.youtube.com/watch?v=5qK68A-vHWQ">source</a></p>
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