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	<title>cook &#8211; Cincy Link</title>
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		<title>A Day in the Life: Food Services &#124; Cincinnati Children&#039;s</title>
		<link>https://cincylink.com/2020/04/28/a-day-in-the-life-food-services-cincinnati-childrens/</link>
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		<pubDate>Tue, 28 Apr 2020 04:00:13 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Videos]]></category>
		<category><![CDATA[cafeteria food]]></category>
		<category><![CDATA[chef]]></category>
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		<category><![CDATA[Cincinnati Children's]]></category>
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		<category><![CDATA[day in the life]]></category>
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					<description><![CDATA[What's it like to be chef for a day? Chief Operating Officer Steve Davis visited Food Services to find out. He learned we serve 1 million slices of bacon every year. A healthier option might be the 79,000 pounds of salad sold annually. At any given time, 12 to 15 cooks are preparing meals. That's &#8230;]]></description>
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<p>What's it like to be chef for a day?</p>
<p>Chief Operating Officer Steve Davis visited Food Services to find out.</p>
<p>He learned we serve 1 million slices of bacon every year.</p>
<p>A healthier option might be the 79,000 pounds of salad sold annually.</p>
<p>At any given time, 12 to 15 cooks are preparing meals.</p>
<p>That's because they're feeding 1.3 million customers a year.</p>
<p>"The Soup Guy" serves up 180 gallons of soup daily.</p>
<p>From the kitchen to the checkout lines.</p>
<p>Our Food Services staff makes a difference every day.<br />
<br /><a href="https://www.youtube.com/watch?v=7qt03U5poow">source</a></p>
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