chef – Cincy Link

A Day in the Life: Food Services | Cincinnati Children's

cincylink — Tue, 28 Apr 2020 04:00:13 +0000

What's it like to be chef for a day?

Chief Operating Officer Steve Davis visited Food Services to find out.

He learned we serve 1 million slices of bacon every year.

A healthier option might be the 79,000 pounds of salad sold annually.

At any given time, 12 to 15 cooks are preparing meals.

That's because they're feeding 1.3 million customers a year.

"The Soup Guy" serves up 180 gallons of soup daily.

From the kitchen to the checkout lines.

Our Food Services staff makes a difference every day.

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Michelin Star Chinese at HKK, Best Restaurants in London

cincylink — Tue, 21 Apr 2020 10:00:12 +0000

In this video we speak to renowned Michelin Star chef, Tong Chee Hwee, from how he started cooking in China to becoming the first chef in the UK to receive a Michelin star for Chinese cuisine.

We also speak to general manager, Giancaro Princigalli, and look at how HKK goes beyond traditional Chinese food by employing French cooking techniques, as well as serving more focused dishes in a tasting menus style.

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Cincinnati-Style Chili – Food Wishes

cincylink — Mon, 06 Apr 2020 03:00:16 +0000

It’s always treacherous attempting an iconic, regional specialty like Cincinnati-style chili, especially when you’ve never actually had the “real thing.” People are very protective of these types of dishes, and any variance from what they think the recipe should be is met with a visceral condemnation. On the other hand, the food Gods hate a coward, and so I made it anyway.

For the fully formatted, printable, written recipe, follow this link:

To become an official “Food Wisher” and read Chef John’s in-depth article about this Cincinnati-Style Chili, follow this link:

You can also find more of Chef John’s content on Allrecipes:

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